Homemade Soup
With ciabatta £4.95
Chicken Liver Pate
Served with dressed leaves, chutney & ciabatta £6.95
Battered whitebait
With dressed leaves & tartare sauce £6.50
Grilled Goats Cheese Crostini
With red onion marmalade & dressed leaves £6.95
Olives
£2.75
Stuffed Peppers
£2.75
Pork Pie
With piccalilli £2.95
Traditionally battered fish & chips
With mushy peas £7.95 / £11.95
Roasted Mediterranean vegetable lasagne (v)
With dressed salad & garlic bread £7.25 / £11.50
Lamb & mint burger
Topped with goat’s cheese with lettuce & red onion chutney in a floured bun served with fries & coleslaw £12.95
Padfield Porkies sausages
With mash, mixed greens & onion gravy £7.25 / £11.95
Vegan red lentil and kidney bean chilli (v) (vg)
With rice & nachos £10.95
Sirloin steak
With onion rings, grilled tomato, mushrooms & chips £19.95
Mixed cheese ploughman’s
Cheddar, brie & Stilton served with salad, apple, pickled onion, chutney & bread £10.95
Butcher’s board
Pork pie, pate & ham with salad, apple, chutney, pickled onion, coleslaw & bread £11.95
Chicken supreme
Served with Pommes Anna, mixed greens & wild mushroom sauce £12.95
Pan seared seabass fillet
With wilted spinach, new potatoes & coarse grain mustard sauce £14.95
Onion rings
£3.50
Buttered cup mushrooms
£3.50
Vegetables
£3.50
Dressed salad
£3.50
Chips
£3.50
Garlic bread
£3.50
All served with fries.
Cheddar cheese & chutney
£6.95
Tuna mayonnaise & cucumber
£6.95
Wiltshire ham & tomato
£6.95
Egg mayonnaise & watercress
£6.95
Bacon, brie & cranberry
£7.25
Vanilla & raspberry crème brulee
With shortbread biscuit £5.95
Mixed berry pavlova
With ice cream £5.95
Sticky Toffee Pudding
With custard £5.95
Chocolate Brownie
With ice cream £5.95
Apple & sultana crumble
With custard £5.95
Selection of cheese
Served with Carrs water biscuits & chutney £6.95
Selection of ice cream and sorbets
1 scoop £1.50 / 2 scoops £3.00 / 3 scoops £4.50
Americano
£2.65
Espresso
£2.00
Cappuccino
£2.95
Flat White
£2.95
Latte
£2.95
Made with coffee beans from local roastery Dusty Ape in Hilperton.
Tea
£2.50
Hot Chocolate
With whipped cream & marshmallows £2.95
Butternut squash, sweet potato & chilli soup (v)
£With ciabatta
Breaded brie
With dressed leaves & cranberry sauce
Traditional prawn cocktail
Topped with a crevette & served with buttered granary bread
Venison pate
With redcurrant jelly & ciabatta
All served with roast potatoes & vegetables.
Traditional roast turkey
Served with chestnut stuffing, pig in blanket & gravy
Slow braised shin of beef
In a Guinness gravy with a horseradish dumpling
Sweet potato, chickpea, spinach & cheddar pie (v)
With gravy
Salmon supreme
With a sun-dried tomato & basil cream
Christmas pudding (v)
With brandy sauce
Duo of chocolate terrine (v)
With raspberry coulis
Honey & balsamic figs (v)
With mascarpone
Selection of cheese (v)
Served with chutney & Carrs water biscuits 
