Hot Drinks




Homemade Soup

With ciabatta


Chicken Liver Pate

Served with dressed leaves, chutney & ciabatta


Battered whitebait

With dressed leaves & tartare sauce


Grilled Goats Cheese Crostini

With red onion marmalade & dressed leaves




Stuffed Peppers


Pork Pie

With piccalilli


Traditionally battered fish & chips

With mushy peas

£7.95 / £11.95

Roasted Mediterranean vegetable lasagne (v)

With dressed salad & garlic bread

£7.25 / £11.50

Lamb & mint burger

Topped with goat’s cheese with lettuce & red onion chutney in a floured bun served with fries & coleslaw


Padfield Porkies sausages

With mash, mixed greens & onion gravy

£7.25 / £11.95

Vegan red lentil and kidney bean chilli (v) (vg)

With rice & nachos


Sirloin steak

With onion rings, grilled tomato, mushrooms & chips


Mixed cheese ploughman’s

Cheddar, brie & Stilton served with salad, apple, pickled onion, chutney & bread


Butcher’s board

Pork pie, pate & ham with salad, apple, chutney, pickled onion, coleslaw & bread


Chicken supreme

Served with Pommes Anna, mixed greens & wild mushroom sauce


Pan seared seabass fillet

With wilted spinach, new potatoes & coarse grain mustard sauce


Onion rings


Buttered cup mushrooms




Dressed salad




Garlic bread


All served with fries.

Cheddar cheese & chutney


Tuna mayonnaise & cucumber


Wiltshire ham & tomato


Egg mayonnaise & watercress


Bacon, brie & cranberry


Vanilla & raspberry crème brulee

With shortbread biscuit


Mixed berry pavlova

With ice cream


Sticky Toffee Pudding

With custard


Chocolate Brownie

With ice cream


Apple & sultana crumble

With custard


Selection of cheese

Served with Carrs water biscuits & chutney


Selection of ice cream and sorbets

1 scoop £1.50 / 2 scoops £3.00 / 3 scoops £4.50







Flat White




Made with coffee beans from local roastery Dusty Ape in Hilperton.



Hot Chocolate

With whipped cream & marshmallows


Butternut squash, sweet potato & chilli soup (v)

£With ciabatta

Breaded brie

With dressed leaves & cranberry sauce

Traditional prawn cocktail

Topped with a crevette & served with buttered granary bread

Venison pate

With redcurrant jelly & ciabatta

All served with roast potatoes & vegetables.

Traditional roast turkey

Served with chestnut stuffing, pig in blanket & gravy

Slow braised shin of beef

In a Guinness gravy with a horseradish dumpling

Sweet potato, chickpea, spinach & cheddar pie (v)

With gravy

Salmon supreme

With a sun-dried tomato & basil cream

Christmas pudding (v)

With brandy sauce

Duo of chocolate terrine (v)

With raspberry coulis

Honey & balsamic figs (v)

With mascarpone

Selection of cheese (v)

Served with chutney & Carrs water biscuits